WELCOME TO THE FOOD SERVICES DEPARTMENT
During the coming school year, expect to see important changes in school lunches nationwide. School cafeterias are now required to meet new federal nutrition standards that aim to promote a healthy lifestyle. These changes are planned to address the rising rate of childhood obesity as well as increased health complications in our population. More schools are actively trying to create a healthier school environment. It is important to encourage your child/children to choose a well-balanced school lunch.
The new guidelines set strict regulations for portion size yet offer a wide variety of milk, fruits, vegetables, proteins, and grains. Examples of these new federal regulations include:
· Specific portion sizes individualized for each grade range (K-5,6-8, 9-12);
· Fat free or low fat milk (flavored milk will only be offered as fat free);
· Larger servings and more variety of fruits and vegetables
· More whole grain products such as breads, pasta, and cereals;
· Specific calorie ranges, limited saturated fats & only naturally occurring trans fats;
· Students must select a minimum of a ½ cup of fruit or vegetable on their tray.FoodService providers, meal planners, and cafeteria staff are working together to create healthier, tastier, and convenient meals for students. If you would like more information, regarding the new meal pattern requirements, please contact Sheila Moran, FoodService Director at 256-4050 or e-mail at firstname.lastname@example.org. For additional information, please visit theChild Nutrition website at: http://portal.nysed.gov/portal/page/pref/CNKC
Non-discrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State of local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA though the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (AD-3027), found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail, U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights,, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, (2) fax (202) 690-7442 or (3) email email@example.com. This institution is an equal opportunity provider.